About Us
Fröken Reykjavík Kitchen & Bar brings together Nordic and European cuisine with bold influences from Southeast Asia. Fresh, high-quality ingredients take centre stage, with playful flavour combinations adding an unexpected twist to the menu.
The modern Art Deco interior, open kitchen, lush garden room and lively cocktail bar give the restaurant its distinctive character.
Located in the heart of Reykjavík, Fröken Reykjavík Kitchen & Bar is a place to come together over great food, creative drinks and a memorable evening.
Snædís Xyza Mae Jónsdóttir is Head Chef
Snædís Xyza Mae Jónsdóttir is the Head Chef at Fröken Reykjavík. She served as captain of the Icelandic National Culinary Team from 2020 and took on the role of coach in 2023. She stepped down as national team coach in December 2025 to focus on her participation in one of the world’s most prestigious culinary competitions, the Bocuse d’Or Europe. This past March, she secured a place in the finals, which will take place next year.