About Us
Fröken Reykjavík is a casual smart restaurant in stylish Art Deco-inspired surroundings that seamlessly blends elegance with a warm and inviting atmosphere. Featuring a bar and a private area for groups or small events.
The menu showcases modern Northern European cuisine, with a strong emphasis on locally sourced ingredients, ensuring fresh, high-quality flavours in every dish.
Whether you're stopping by for a crafted cocktail or want to enjoy an indulgent meal and our excellent selection of wine from the wine room, Fröken Reykjavík looks forward to welcoming you.
Snædís Xyza Mae Jónsdóttir is Head Chef
Snædís Xyza Mae Jónsdóttir is the Head Chef at Fröken Reykjavík. She served as captain of the Icelandic National Culinary Team from 2020 and took on the role of coach in 2023. She stepped down as national team coach in December 2025 to focus on her participation in one of the world’s most prestigious culinary competitions, the Bocuse d’Or Europe. This past March, she secured a place in the finals, which will take place next year.